Baked GF Spring Rolls
1 package rice flour spring rolls (approximately 15-17 sheets)
1 lb. all natural sausage, sage flavored
2 tsp. ground ginger
1 package shredded carrots
3 fresh organic green onions
gluten free soy sauce
Preheat your oven to 425 degrees. On your stovetop, cook the sausage over medium heat in a skillet, chopping it finely as it cooks. Once cooked, drain it onto paper towels and sprinkle evenly with the ground ginger. Wet a tea towel and lay flat onto your countertop. Submerge 1 spring roll sheet into cold water in a 8x8 dish for 20 seconds. This will soften it. Lay onto the wet tea towel. In the middle of the roll, drop 2 spoonfuls of sausage, 1 handful of carrots, and a few chopped green onions. Splash with soy sauce. Fold each roll, envelope-style, and roll, tucking the end underneath. Place onto a cookie sheet, lined with parchment paper. Repeat with the remaining rolls. Spray each roll with olive oil and bake for 13 minutes. Turn each roll and bake for another 5 minutes. This would pair greatly with my stir fry and cauliflower rice meal!
