Baked GF Spring Rolls

Baked GF Spring Rolls

 

1 package rice flour spring rolls (approximately 15-17 sheets)

1 lb. all natural sausage, sage flavored

2 tsp. ground ginger

1 package shredded carrots

3 fresh organic green onions

gluten free soy sauce

 

Preheat your oven to 425 degrees.  On your stovetop, cook the sausage over medium heat in a skillet, chopping it finely as it cooks.  Once cooked, drain it onto paper towels and sprinkle evenly with the ground ginger.  Wet a tea towel and lay flat onto your countertop.  Submerge 1 spring roll sheet into cold water in a 8x8 dish for 20 seconds.  This will soften it.  Lay onto the wet tea towel.  In the middle of the roll, drop 2 spoonfuls of sausage, 1 handful of carrots, and a few chopped green onions.  Splash with soy sauce.  Fold each roll, envelope-style, and roll, tucking the end underneath.  Place onto a cookie sheet, lined with parchment paper.  Repeat with the remaining rolls.  Spray each roll with olive oil and bake for 13 minutes.  Turn each roll and bake for another 5 minutes.  This would pair greatly with my stir fry and cauliflower rice meal!