Taco Salad

Taco Salad

 

1lb. grass-fed ground beef

1 packet Old El Paso low sodium natural spices taco seasoning

3/4 cup water

1 head lettuce

a handful of grape tomatoes, sliced

a handful of shredded mild cheddar cheese (omit if following strictly Paleo)

all natural roasted tomato salsa (I used Wholly brand)

 

In a large skillet, brown ground beef until cooked.  Drain.  Add taco seasoning packet and water to beef in skillet.  Reduce heat to low and cook until warm.  On a plate, create a bed of lettuce.  Spoon beef mixture into lettuce.  Top with sliced tomatoes, shredded cheese (if you are willing to cheat from strict Paleo), and salsa to taste.