Twice Baked Acorn Squash

Twice Baked Acorn Squash

 

Acorn Squash, cut length-wise

4 Tbs. organic coconut sugar

2 tsp. cinnamon

2 Tbs. Earth Balance butter substitute

 

Preheat your oven to 400 degrees.  Spray the two halves of the acorn squash with olive oil.  Sprinkle with 2 Tbs. coconut sugar and bake for one hour in a casserole dish with 1 inch of water, the same way you would bake a spaghetti squash.  Once removed from the oven and cooled for 10 minutes, scrap and mush the squash to a mashed consistency in a separate bowl.  Mix with butter, cinnamon, and remaining coconut sugar.  Return the mixture to the squash shell and bake for another 10 minutes, until well heated.  Serve with a dollop of butter.