Gluten Free Apple Crisp
Ingredients
5-6 apples, peeled and sliced
1 tsp. cinnamon
1 tsp. cinnamon
Topping
1 box Betty Crocker Gluten Free yellow cake mix
1/2 cup chopped walnuts
1/2 stick Earth Balance vegan butter, softened
1 tsp. cinnamon
2 eggs, beaten
1/2 cup chopped walnuts
1/2 stick Earth Balance vegan butter, softened
1 tsp. cinnamon
2 eggs, beaten
Preheat oven to 350 degrees. Combine the apples and cinnamon and spread in an ungreased 9 x 11 inch glass dish. In a bowl, combine the cake mix and nuts. Cut in the butter until crumbly. Mix in the cinnamon and eggs. Sprinkle the mixture over the apples and bake for 45 minutes.
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