Honey Graham Pie Crust

Honey Graham Pie Crust

 

1/4 cup almond flour

1/2 cup plus 2 T. coconut flour

1/4 tsp. salt

1/4 tsp. baking soda

1 tsp. cinnamon

1/4 cup softened coconut oil

1/4 cup honey

1 egg

1 tsp. vanilla

 

Preheat your oven to 350 degrees.  Come the dry ingredients in one bowl and the wet ingredients in another bowl.  Pour the wet mixture over the dry and mix them together.  Spray your pie dish with olive oil.  Place the dough into the pie dish, pressing the dough to cover the dish evenly to make the crust.  It will not come up to the sides like a traditional crust.  Mine covered the bottom of my 9-inch dish.  Bake for 15 minutes.  Let cool before filling with any pie filling. 

 

This is a versatile pie crust. I've only used it in my Pumpkin Pie Perfection recipe so far.

 

 

 

This recipe came from "Quick and Easy Coconut Flour Recipes".