Stuffed Green Peppers

Stuffed Green Peppers

 

1 lb. grass-fed beef hamburger

3-4 large fresh green peppers

64 oz. 100% tomato or vegetable juice

1 cup prepared cauliflower rice

15 oz. can all natural diced tomatoes, not drained

8 oz. can all natural tomato sauce

2 tsp. dehydrated onion flakes (or chopped fresh onion, to taste)

1 tsp. chili powder

salt and pepper as desired

 

Brown hamburger in large skillet.  Once hamburger is cooked, add prepared cauliflower rice, diced tomatoes, tomato sauce, onion, and chili powder.  Simmer to combine.  Pour tomato juice into crock pot.  Cut tops off of green pepper, take out seeds, and thoroughly wash.  Fill each pepper with hamburger mixture and place in crockpot.  Season top of peppers with salt and pepper to taste.  Cook on low for 4-6 hours until peppers are tender.  Enjoy!