Salmon Patties

Salmon Patties

 

1 can Salmon

1 medium sized zucchini

1 organic egg

1 cup + 1/4 cup almond flour

1 Tbs. Old Bay seasoning

1 Tbs. dehydrated onion flakes

1 Tbs. parsley

Olive oil

 

Heat olive oil in skillet.  Hand grate or use food processor to shred zucchini.  Blot with paper towels to dry zucchini shreds.  Combine zucchini, egg, 1/4 cup almond flour, and seasonings in bowl.  Drain salmon, remove bones, and mix with your hands to combine all ingredients.  Pat out salmon patties and roll in almond flour.  If the mixture is too wet, the patties will fall apart.  Cover skillet and fry patties in olive oil until browned.  Serve with fresh steamed veggies!