Spaghetti Squash 'Pasta'
Cut the spaghetti squash in half using a really sharp knife. Get the closest man to help you if necessary! Scrape the seeds out with a spoon and discard. Place the halves, cut side up, in a glass baking dish with 2" of water. Bake in the oven at 375-400 degrees for 30-45 minutes, depending on its size. Remove from oven and let cool for 10 minutes. Using a fork, shred the squash from its rind. It's super easy! Use as a pasta substitute in any recipe. It has a similar consistency to pasta with a slightly sweet taste.
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