Inside-out Egg Omelet

Inside-out Egg Omelet

 

2 whole eggs
2 egg whites

4 slices of smoked ham, nitrate & preservative free, diced

Handful of grape tomatoes
Handful of fresh mushrooms
Chopped green onion

 

Saute diced ham, tomatoes, mushrooms, and green onion in skillet with Earth Balance butter substitute until veggies are tender.  Whisk eggs and egg whites in bowl.  Cook eggs in another skillet.  Serve veggies and ham on top of eggs.  Delicious!