Tuesday, October 15, 2013

Egg cups

Egg cups
 
Spray muffin tin cups with olive oil.  Line each cup with a slice of raw bacon.  You can also place an already cooked sausage patty in the bottom of the cup.  Whisk one cage-free, organic egg in a measuring bowl and pour into the muffin tin.  Each muffin cup will hold exactly one egg.  It's magic!  Bake at 350 degrees for approximately 15 minutes, a few minutes longer if you don't want the center of the egg runny.  These are awesome to prepare ahead of time and reheat for breakfast!
 
 

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