Egg cups
Spray muffin tin cups with olive oil. Line each cup with a slice of raw bacon. You can also place an already cooked sausage patty in the bottom of the cup. Whisk one cage-free, organic egg in a measuring bowl and pour into the muffin tin. Each muffin cup will hold exactly one egg. It's magic! Bake at 350 degrees for approximately 15 minutes, a few minutes longer if you don't want the center of the egg runny. These are awesome to prepare ahead of time and reheat for breakfast!
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