Baked Spaghetti Casserole

Baked Spaghetti Casserole

 

1 lb. ground grass-fed beef
1 cup fresh mushrooms
1/4 cup diced onion
1 jar Bertoli Olive Oil & Garlic spaghetti sauce
 

Prepare spaghetti squash and place in glass baking dish. (See Spaghetti Squash 'Pasta' recipe.) Brown ground beef in skillet and drain. In a separate skillet, saute mushrooms and onion until tender using Earth Balance butter substitute. In a large saucepan, warm jar of sauce, adding browned beef along with mushroom and onions. Simmer for 20 minutes. Spoon meat and sauce mixture on top of spaghetti squash and bake at 325 degrees for 10 minutes to heat throughout. Remove from oven and enjoy!