Gluten-free Pumpkin Muffins
1 box Betty Crocker Gluten-free Yellow Cake mix
1 15oz. can Libby's pure pumpkin
3 cage-free organic eggs
1/4 cup pure maple syrup
Preheat your oven to 350 degrees. In a mixing bowl, combine the cake mix, pumpkin, eggs, and maple syrup. I used a mixer on low speed to combine until smooth. You could also use a whisk, I suppose. Fill muffin tin cups 3/4 full. Bake for 18-22 minutes, until a knife in the center comes out clean. Serve with a glass of almond milk!
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